In Ep. 95 we discuss the ways in which COVID-19 and technological innovations have changed our thinking on smelling. We’ll also explore the nose’s ability to dramatically enhance a whole spectrum of experiences, from our own memory to a glass of wine.
Read More10.17.21 / THE NOSE EPISODEIs “Natural Wine” a category, a lifestyle, or just a buzz phrase? In Ep. 94, we hear about the Cold War between natural and conventional winemakers, question the possible quackery of so-called "clean wines," and more.
Read More10.11.21 / THE NATURAL WINE COLD WARAre social media “vinfluencers” bringing new consumers to wine, or simply devaluing expertise? In Ep. 93 we discuss what it takes to be a successful wine pro in the digital age, and what authenticity looks like in a world of polished Instagram feeds.
Read More10.4.21 / VINFLUENCERS…OR THIRST TRAPS?What do toilet paper and Bordeaux have in common? In Ep. 92, we dive into the economics of the wine world. We discuss the various ways the pandemic has upended the industry, and debate what changes might be here to stay.
Read More9.27.21 / MONEY, MONEY, MONEYIn Ep. 91, we reminisce about our most memorable moments from wine trade shows and consumer fairs with guest panelists Alpana Singh and Stevie Kim. We also discuss the ways in which these mega-events forge connections and propel the industry forward.
Read More9.20.21 / WILD WINE FAIRSIn the first episode of The Four Top's new wine season we are joined by Regine Rousseau and Derrick Westbrook to discuss why “traditional” wine pairings (think Champagne and caviar) don’t work, and explore more abstract pairing concepts, such as wine with music, poetry, fragrance and… CBD?
Read More9.12.21 / THE NEW (NON) RULES OF WINE PAIRINGBefore taking off for our summer break, we prep our cocktail conversation for reentry into the social world, discuss the humor value of various foods, and unpack the experience of becoming a culinary celeb or star sommelier. (We'll be back in September!)
Read More4.16.21 / HOW TO APPEAR NORMAL AT SOCIAL EVENTSMeet three legendary music-industry veterans-turned wine insiders as they discuss overlap between the worlds of wine and music. Plus: A totally inappropriate book teaser, and more.
Read More3.16.21 / WHY WINE IS ROCK & ROLLAs congress considers legalizing marijuana nationally, it's time to revisit our conversation about cannabis in the kitchen. Sparkling Wine Anytime will be on shelves in a few short weeks, and submit your ideas for the future of The Four Top!
Read More2.23.21 / CANNABIS IN THE KITCHENSend us a photo of your gorgeous self drinking your favorite bubbly. Fill out our survey on The Four Top. And read about the wine that makes Smurfs fly.
Read More1.27.21 / CALLING ALL FANS OF FIZZ