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6.15.20 / EATING ON THE EDGE

What explains the high infection rate of COVID-19 among food-processing workers? Do Americans have a new understanding of food insecurity? And what is “Corona-conscious eating”?

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3.26.20 / THINKING OF YOU

I recently sat down with a few members of the Oregon restaurant industry to discuss the challenges they are currently facing. You can listen to this episode of The Four Top through the OPB website or our dedicated site, as well as via Spotify, Apple Podcasts, NPR One, or your favorite podcast app.

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