Newsletter

Cannabis cookbooks

2.23.21 / CANNABIS IN THE KITCHEN

As congress considers legalizing marijuana nationally, it’s time to revisit our conversation about cannabis in the kitchen. Sparkling Wine Anytime will be on shelves in a few short weeks, and submit your ideas for the future of The Four Top!

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mcdonald's menu

10.21.20 / "JUNK" FOOD + JUDGMENT

How did McDonald’s come to play a defining role in Black American history? And should society judge individuals on the basis of the foods they eat? Historian Marcia Chatelain, author and columnist Roxane Gay, and Memphis-based health advocate Whitney Trotter discuss in Episode 81 of The Four Top.

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movie posters

8.19.20 / FOOD, FILM & FICTION

As summer heats up and the pandemic rages on, we’re all looking for something new to watch or read right now. So for our August episode, The Four Top calls in three experts to recommend some of the best movies and novels that portray the culinary world.

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Talia, Waz, Christopher

7.22.20 / WHY VEGANISM MATTERS NOW

In this era of pandemic and political protests, a formerly marginalized diet and lifestyle has become increasingly prevalent and celebrated. Espoused by political leaders like Mahatma Gandhi and Coretta Scott King, veganism is a social movement with a pacifist message.

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podcast icon, elle simone scott, book cover

6.15.20 / EATING ON THE EDGE

What explains the high infection rate of COVID-19 among food-processing workers? Do Americans have a new understanding of food insecurity? And what is “Corona-conscious eating”?

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