Why do we use a carbon-intensive, 4,000-year-old technology to package wine? Heavy, fragile, and toxic, glass is ready for a rethink. And recent bottle shortages have caused winemakers to call for a reassessment of the glass bottle manufacturing industry.
In Ep. 109 we dig into packaging, supply chains, and the daunting task of reinventing both. Is the solution glass bottle re-use? A few universal bottle shapes and sizes? Or a different vessel altogether?
We’re joined by Melissa Saunders, MW. Founder of Communal Brands, a wine import and distribution company focusing on producers committed to environmentally responsible practices, she also runs a consulting firm focusing on sustainable wine packaging, and she’s the wine director at The Good Goods, a reusable wine bottle startup. Melissa’s MW paper focused on alternative packaging solutions.
Diana Snowden Seysses is the enologist at Domaine Dujac in Burgundy, and consultant at Domaine de Triennes in Provence. In 2005 she became winemaker at Snowden Vineyards in Napa Valley and in 2016 became winemaker for Ashes & Diamonds, also in Napa. She is a recognized authority on climate change as it relates to wine and holds a seat on Porto Protocol’s global steering committee.