The stories you don’t hear in wine-education classes or read about in magazines are the most important ones out there. These are the stories of brutality and enslavement in vineyards—practices that continue to this day. Prepare to be shocked, surprised, and enlightened by Ep. 97 of The Four Top.
As news headlines blare dire warnings about “The Great Resignation” aka “The Big Quit,” we focus Ep. 96 on why burnout happens in the wine industry, and what can be done about it.
In Ep. 95 we discuss the ways in which COVID-19 and technological innovations have changed our thinking on smelling. We’ll also explore the nose’s ability to dramatically enhance a whole spectrum of experiences, from our own memory to a glass of wine.
Is “Natural Wine” a category, a lifestyle, or just a buzz phrase? In Ep. 94, we hear about the Cold War between natural and conventional winemakers, question the possible quackery of so-called “clean wines,” and more.
Are social media “vinfluencers” bringing new consumers to wine, or simply devaluing expertise? In Ep. 93 we discuss what it takes to be a successful wine pro in the digital age, and what authenticity looks like in a world of polished Instagram feeds.
