This Native American Heritage Month, The Four Top turns its focus on our nation’s first communities. Indigenous American cultural values are very much in line with the oenological concept of terroir, and yet the wine industry has historically misunderstood and mistreated these cultures.
Joining us for this episode are two pros who manage to balance activism with a career in—let’s face it—hedonism.
Why does Martin want to “make lighter bottles sexy”? Find out in Ep. 98 of The Four Top, in which we discuss rethinking the wine business to protect the planet and safeguard our future. Get ready to throw your sustainability preconceptions and misconceptions onto the compost pile and join us for this eye-opening conversation.
