This groundbreaking podcast attracts a new generation of listeners who are seeking an alternative to personality- or ingredient-driven culinary media.
The Four Top is the winner of both the IACP Award and the James Beard Foundation Award for Best Culinary Podcast.
Savor the conversation with this “four top”—in restaurant parlance, a dinner table for four. It’s a lively roundtable discussion of the hot-button topics in food and beverage, addressing topics related to culture, sustainability, and human rights.
The Four Top is represented by Caroline Edwards at ICM.