In 2014, Katherine was named to the “Imbibe 75” list of “the people, places and flavors that will help shape the way we all drink.”
Her books have received praise in influential media sources such as The New York Times, San Francisco Chronicle, Wine Spectator and Huffington Post.
“Katherine Cole is a splendid writer, with an appeal that’s like Tracy Kidder—the intriguing ins and outs of any subject, and very entertaining.” — ALAN FURST, New York Times bestselling novelist
“It has taken 30 years to find a writer to adopt the notion of wine styles wholeheartedly and breathe life into it. But Katherine Cole has gone much further. She builds a whole wine primer around the structure of wine flavors and weights, relates them to food and mood, and gives specific examples ranging from deluxe to budget.” — HUGH JOHNSON, OBE, wine author and expert