Katherine is the author of four books on wine.
She is the host and executive producer of The Four Top, a national food-and-beverage podcast presented by OPB and streamed on NPR One.
Katherine was the wine columnist for The Oregonian newspaper for thirteen years. She is featured in the acclaimed documentary American Wine Story and has contributed to national and international food and wine publications. A graduate of Harvard College and the Columbia University Graduate School of Journalism, Katherine has taught journalism courses at Portland State University and studied with the International Sommelier Guild.
Contact her at firstname.lastname@example.org.